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The Best 10-Minute Asian Cucumber Salad: Easy & Vegan Recipe

My recipe for Asian Cucumber Salad with Wakame is quick (10 minutes or less!), easy, super healthy, and 100% vegan. It features cool cucumbers, nutrient-dense wakame seaweed, lots of interesting textures and a tangy-umami dressing. Serve as a side salad with your favorite Asian-inspired main dishes!

Scale

Ingredients

Salad:

Dressing: 

Instructions

  1. Rehydrate the wakame: In a small bowl, soak the wakame with warm water for about three minutes, until it has expanded. Strain and squeeze out the excess water.
  2. Dressing: Shake the dressing ingredients together in a jar.
  3. Salad: Add all salad components into a bowl. Pour over dressing and toss to combine. Serve immediately and enjoy!